As plant-based diets continue to rise in popularity, lab-grown cheese is emerging as one of the most innovative dairy alternatives. Unlike traditional vegan cheeses made from nuts or soy, this new variety is created using cellular agriculture—cultivating real dairy proteins without the need for cows. But how does it work, and is it worth the […]
The TSC has announced automatic three-year promotions for common cadre teachers in a new policy aimed at improving teacher career progression. The new system eliminates the need for competitive interviews for these specific promotions and reverts to the traditional Scheme of Service for non-administrative job groups. This policy intends to streamline promotions, motivate teachers, and […]
Starting July 1, 2025, Kenya’s government has implemented a 4% Sugar Development Levy (SDL) targeting both local sugar millers and importers. The initiative is designed to revitalize the country’s sugar industry, promote self-sufficiency, and address long-standing sector challenges. What is the Sugar Development Levy? The SDL is a new tax imposed on the ex-factory value […]